Royal Edition – 06/05/2023
King Charles III, has been a vocal advocate for British agriculture and its farmers. His support has come in the form of promoting sustainable agriculture practices and highlighting the importance of locally grown produce.
The king has been a long-time supporter of organic farming, which prioritises the use of natural methods and avoids synthetic fertilisers and pesticides. In 2010, he established the
Duchy Originals brand, which promotes sustainable and organic food production and supports small-scale farmers across the UK.
In addition to promoting sustainable agriculture,
King Charles III has also been a strong proponent of local food systems. He has spoken out about the importance of reducing the environmental impact of food production by supporting local farmers and reducing the distance that food travels.
One example of the king’s commitment to supporting local food systems is the annual Royal Welsh Show, which he attends every year. The show celebrates Welsh agriculture and promotes local food producers, giving farmers and food producers the opportunity to showcase their products and connect with consumers.
The king’s support for British agriculture has also extended to promoting biodiversity and conservation efforts on farmland. In 2018, he launched the Future Farming and Countryside Programme, which aims to improve the sustainability and productivity of British agriculture while also supporting biodiversity and the natural environment.
The program supports farmers to adopt sustainable practices such as agroforestry, conservation agriculture, and the use of natural fertilisers, all of which can help to improve soil health, reduce greenhouse gas emissions, and promote biodiversity.
In addition to promoting sustainable agriculture practices, the king has also been an advocate for reducing food waste and promoting healthier diets. He has launched initiatives to tackle food waste, such as the Waste Not, Want Not campaign, which encourages people to reduce their food waste at home.
In conclusion, King Charles III’s support for British agriculture and sustainable food production has been instrumental in promoting the importance of locally grown, sustainable food. By highlighting the benefits of sustainable farming practices and supporting small-scale farmers, he is helping to create a more resilient and sustainable food system for the future.